When you think of Thanksgiving Day desserts, one item comes to mind, pumpkin pie. The perfect blend of creamy pumpkin puree and a flaky, crumbly, buttery crust. This Friendsgiving impress everyone with your own homemade pecan pumpkin pie.
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Recipe For Success
Instead of concocting our own recipe, we decided to ask _honeycrisp if she can give us the rundown on her favorite pumpkin pie. The recipe is from CountryLiving and can be found here. Images are courtesy of our friend _honeycrisp, one of our favorite San Franciscan foodies.
Ingredients
- 2 c. pecans
- 1 c. old-fashioned rolled oats
- 4 tbsp. unsalted butter, melted
- 2 tbsp. granulated sugar
- 3/4 tsp. kosher salt, divided
- 1 c. pumpkin puree
- 1/2 c. heavy cream
- 1/3 c. packed light brown sugar
- 1/4 c. whole milk
- 2 large eggs plus 1 large egg white
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- Pinch ground cloves
- Candied pecans, for serving
